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Chef Du MOO
Feb 13, 2010

Superstition Farm: Locavore Dinner


Farm to Fork

Superstition Farm plans to win over Valley foodie's hearts and stomachs with a local food series "Chef Du MOO" starting February 13. The series will run monthly through June on the second Saturday of each month. "Making award winning butter, cheese and ice cream has put me together with some great chefs" said Casey Stechnij, owner of Udder Delights desserts and co-owner of Superstition Farm. Co-owner and sister Alison Crittenden adds, "Being in the Agriculture community we also have some great friends growing some great foods."


$65 per person or $80 with dinner paired with wine.
Seating will be limited.
Celebrate local foods with local farmers, chefs and artists. Come for an evening or plan a food adventure by signing up for the entire series.

Cost: $65
Website: http://www.superstitionfarmtours.com/chefdumoo.html
See website for more info or to sign up!


Location Information:
Superstition Farm
3440 South Hawes Rd
Mesa 85212
[View Mapquest Map]


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